China (Mainland)
Gellan Gum CAS NO.71010-52-1
- FOB Price: USD: 26,000.00-26,000.00 /Metric Ton Get Latest Price
- Min.Order: 25 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T
- Available Specifications:
Low Acyl (1-5)Metric Ton
- Product Details
Keywords
- Thickener Gellan Gum
- Food Additive Thickener Gellan Gum
- Hydrophilic colloid Gellan Gum
Quick Details
- ProName: Gellan Gum
- CasNo: 71010-52-1
- Molecular Formula: (C3H3NaO2)n
- Appearance: white powder
- Application: Food Thickener
- DeliveryTime: 5-10days
- PackAge: 25kg/drum , bag , carton or other requ...
- Port: qingdao,shanghai ,tianjin or other req...
- ProductionCapacity: 2000 Metric Ton/Year
- Purity: 85.0-108.0
- Storage: Store in a roofed and well-ventilated ...
- Transportation: by sea , by air ,by courier
- LimitNum: 25 Kilogram
- Particle Size: 60Mesh ≥95
- Loss On Drying,%: ≤15.0
- Ash,%: ≤15.0
- Ph 0.5% Solution: 5. 0-7. 0
- Gel Strength,g/cm2: ≥900
- Bacterium Account, CFU/g: ≤10000
Superiority
* Annual capacity: 2000MT
* Good Price
* Stable quality
* Batch Quantity: 2MT
Details
Gellan Gum-LA (Low Acyl Gellan Gum)
Description:
Gellan gum is a new type of high Polymer gel Exopolysaccharides produced by fermentation with sphingomonas paucimobilisaby as producing strain and monosaccharide or disaccharide as raw material under the conditions of special controlled fermentation procedure and advanced production technology including purifying,extracting,drying and grinding.
Low Acyl Gellan gum is widely used in many fields such as food, beverage, pharmaceuticals, cosmetics and chemical industry as gelling agent, suspending agent and stabilizer. Low Acyl Gellan Gum has also been successfully applied in culture medium and gas-oil drilling industry.
Features:
1.Low dosage;
2.Excellent thermal,acid and alkaline stability; Anti-enzymolysis;
3.Better taste-releasing ability;
4.High transparent gels;
5.Adjustable gel elasticity and rigidity;
6.Good compatibility with other hydrocolloids such as carrageenan, xanthan gum, agar agar and
CMC.
Specification:
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Specification Items
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Limits
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Color
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White
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Organization Status
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Powder
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Particle Size, %
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60Mesh ≥95
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Gellan Gum Content,%
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85. 0-108.0
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Loss On Drying,%
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≤15.0
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Ash,%
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≤15.0
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Ph 0.5% Solution
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5. 0-7. 0
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Gel Strength,g/cm2
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≥900
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Lead, ppm
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≤2.0
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Bacterium Account, CFU/g
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≤10000
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Coliform Group, MPN/100g
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≤30
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Yeast And Mould,CFU/g
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≤400
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Salmonella
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0/25g
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Application:
Gellan gum has become a perfect substitutes of agar, carrageenan due to its excellent gelling performance. Gellan Gum has been widely applied in beverage,jelly,fruits jam, baker fling, dairy
product, meat processing, desserts, shortening, ice cream, jelly drops and pet food as thickener, stability,gelling agent, suspending agent and film-forming agents. Gellan Gum can also be used in culture medium , pharmaceutical,air-freshener and toothpaste.
When applied in suspension drinks, Gellan gum Low Acyl could provide very good lifting power , transparently clear solution and acid stability which would do great favor of enhancing texture and appearance of the beverages.The dosage could be as low as 0.01%-0.02%.
Low Acyl Gellan Gum has its unique advantage when applied in jellies production, such as quite low dosage(0.3%-0.5%) and excellent gels transparency.Especially for premium quality jellies.Low Acyl Gellan Gum makes it true to produce layered jellies with very clear boundary between different layers.
Package and Storage
25kg N.W. paper bag; 25kgs N.W. Round Paper Drum; 25kgs Square Carton or package can be customized .
Store in a roofed and well-ventilated area in the un-opened original package. Function properties of the product are guaranteed for 24 months from the date of manufacturing.